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Two Ingredient Dough, Featuring an Everything Bagel!

Oh my goodness guys! I think we really did something here! I really wanted an everything bagel this morning, and as I have seen people make it on my feed this week. I then thought to myself โ€œwhy donโ€™t I just make itโ€ and see how it goes?!

This really opened the door for my creativity to come through! Garlic knots, cinnamon rolls and other flavor bagels here I come!


Turns out it was super easy, and I really hope yโ€™all make it too!


๐Œ๐š๐œ๐ซ๐จ๐ฌ: 30C / 1F / 9P

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ:
  • 38g Self Rising Flour

  • 38g Nonfat Greek Yogurt

  • Trader Joe's EBTB Seasoning

  • 2g Egg Whites

  • Salt, Onion powder

๐ƒ๐ข๐ซ๐ž๐œ๐ญ๐ข๐จ๐ง๐ฌ:

Combine flour and yogurt together. Add in onion powder to your liking. Knead dough until smooth. Form into bagel shape. Place on a oven safe container in a 375 degree oven for 12 min or until your liking.

#everythingbagel #singleserve #twoingredientdough

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Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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