Two Ingredient Dough, Featuring an Everything Bagel!
Oh my goodness guys! I think we really did something here! I really wanted an everything bagel this morning, and as I have seen people make it on my feed this week. I then thought to myself “why don’t I just make it” and see how it goes?!
This really opened the door for my creativity to come through! Garlic knots, cinnamon rolls and other flavor bagels here I come!
Turns out it was super easy, and I really hope y’all make it too!
𝐌𝐚𝐜𝐫𝐨𝐬: 30C / 1F / 9P
38g Self Rising Flour
38g Nonfat Greek Yogurt
Trader Joe's EBTB Seasoning
2g Egg Whites
Salt, Onion powder
Combine flour and yogurt together. Add in onion powder to your liking. Knead dough until smooth. Form into bagel shape. Place on a oven safe container in a 375 degree oven for 12 min or until your liking.