The Easiest PB&J Cookies
You could say I was mildly inspired by Crumbl or had a complete creative moment to make my childhood dreams come true!
These cookies are soft, sweet, delicious and are so fun to make!
My inner child is actually healed after eating a bunch of these HAHA.
SAVE this recipe for next time, and SHARE this with a friend who would LOVE this!
Macros: 25C / 9F / 3P
Ingredients:
60g All Purpose Flour
1/4 teaspoon baking soda
Dash of salt
85g Nut Butter (I used Trader Joes)
60g Softened Butter
37g Brown Sugar
25g Granulated Sugar
1 Egg Yolk
1/2 TSP Vanilla
8g Choice of Jam (I used SF Jam)
PB Chips (optional)
Directions:
In one bowl, combine flour, baking soda, salt and mix. In another bowl, combine nut butter, butter, sugar, egg yolk and vanilla and mix. Add dry to wet and place in the fridge for about an hour. Preheat the oven to 350 degrees. Flatten dough into a circle and add jam. Cover with more dough so that you don't see the jam. Bake for 8-9 minutes and allow to cool in the tray.
Check out my Instagram reel here!
.png)