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Small Batch Lemon Loaf

Hello everyone! I hope everyone is having such a great start to the week!


I was CRAVING lemon bread all of last week, but only wanted a small amount. With that I made this easy and simple small batch lemon loaf!


Filled with bright, zesty and bold flavors, this cute little load comes together with minimal ingredients and in under 30 minutes!


Grab the recipe below and be sure to SAVE this recipe for next time and be sure to SHARE this with a friend who would love this!


Ingredients:

60g All Purpose Flour

2g Salt

2.5g Baking Soda

100g Choice of Sweetener

One Egg

52g Butter

14ml Lemon Juice

2g Lemon Zest

30ml Meyenburg Goat Milk (or choice of milk)


Icing:


120g Powdered Sugar

4-6g Lemon Juice


Directions:

in one bowl combine flour, salt and baking soda. In another bowl, combine butter and sugar. Then add in your egg, lemon juice, and lemon zest. Add half of the flour mixture, then milk and then rest of the flour mixture. Bake in a 350 degree oven for 12-15 minutes.


Check out my IG reel here!


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Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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