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Small Batch Gingerbread Cookies

Soft, chewy, and packed with Christmas nostalgia, these gingerbread cookies are sure to put a smile on your face!

I made these for my Mom and I and they were absolutely amazing!

More so, this small batch recipe is perfect when you want under a dozen!

Grab the recipe below and share this with a friend who would love this.

Ps. SAVE this for next time!

๐Œ๐š๐œ๐ซ๐จ๐ฌ: 16.1C / 5.3F / 1.4P

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ:

68g All Purpose Flour

ยผ teaspoon baking soda

ยฝ teaspoon ground ginger

โ…› teaspoon ground cloves

ยผ teaspoon ground cinnamon

Dash of Salt

15g Molasses

20g Egg Yolk

50g Sugar

43g Butter


Combine butter and sugar using a hand mixer until mixture has a light color. Add egg yolk and molasses and combine again. In a separate bowl, combine flour, baking soda, salt and spices. Add this to the mixture until combined. Roll dough into 20g sized balls and roll in sugar. Place on a baking sheet and into a 350 degree oven. Bake for about 10 minutes and allow to cool.

Check out my Instagram reel here!



Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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