Single Serve Pumpkin Roll
This recipe is absolutely perfect for when you only want one cinnamon roll!....or pumpkin roll because it is STILL November!
I can relate when the craving for the ooey and gooey deliciousness of a cinnamon roll hits hard! But don’t worry, I got you. This recipe takes on the famous two-ingredient dough that TikTok totally blew up months ago. Since then it has been a staple in my diet and is actually quiet versatile.
I made two of these today! One for myself and one for my Mom. The consensus? It was AMAZING.
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𝐌𝐚𝐜𝐫𝐨𝐬 𝐰/𝐨 𝐆𝐥𝐚𝐳𝐞: 26C / 4F / 5P
𝐌𝐚𝐜𝐫𝐨𝐬 𝐰/ 𝐆𝐥𝐚𝐳𝐞: 37C / 4F / 5P
30g Self Rising Flour
30g Two Good Vanilla Yogurt
2g Choice of Sweetner
10g Pumpkin Puree
8g Light Butter
10g powdered sugar
Dash of Almond Milk
combine flour, vanilla and 2g sweetener into a bowl and mix until dough combines. Need the dough for about four minutes. Then in a separate bowl combined 2g sweetener, light butter, pumpkin puree and cinnamon until paste forms. Roll out your dough into a rectangle shape, add paste, cut them in half and then roll into one cinnamon roll. Cook in a 350° oven for about 17 minutes!
Check out my Instagram reel here!