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Single Serve Pumpkin Roll

This recipe is absolutely perfect for when you only want one cinnamon roll!....or pumpkin roll because it is STILL November!

I can relate when the craving for the ooey and gooey deliciousness of a cinnamon roll hits hard! But don’t worry, I got you. This recipe takes on the famous two-ingredient dough that TikTok totally blew up months ago. Since then it has been a staple in my diet and is actually quiet versatile.

I made two of these today! One for myself and one for my Mom. The consensus? It was AMAZING.

SHARE this with a friend who would LOVE this, and SAVE this for next time!

𝐌𝐚𝐜𝐫𝐨𝐬 𝐰/𝐨 𝐆𝐥𝐚𝐳𝐞: 26C / 4F / 5P
𝐌𝐚𝐜𝐫𝐨𝐬 𝐰/ 𝐆𝐥𝐚𝐳𝐞: 37C / 4F / 5P


30g Self Rising Flour

30g Two Good Vanilla Yogurt

2g Choice of Sweetner

10g Pumpkin Puree

8g Light Butter



10g powdered sugar

Dash of Almond Milk


combine flour, vanilla and 2g sweetener into a bowl and mix until dough combines. Need the dough for about four minutes. Then in a separate bowl combined 2g sweetener, light butter, pumpkin puree and cinnamon until paste forms. Roll out your dough into a rectangle shape, add paste, cut them in half and then roll into one cinnamon roll. Cook in a 350° oven for about 17 minutes!

Check out my Instagram reel here!


Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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