- Jan 4

Single Serve Pumpkin Roll

This recipe is absolutely perfect for when you only want one cinnamon roll!....or pumpkin roll because it is STILL November!

I can relate when the craving for the ooey and gooey deliciousness of a cinnamon roll hits hard! But don’t worry, I got you. This recipe takes on the famous two-ingredient dough that TikTok totally blew up months ago. Since then it has been a staple in my diet and is actually quiet versatile.

I made two of these today! One for myself and one for my Mom. The consensus? It was AMAZING.

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𝐌𝐚𝐜𝐫𝐨𝐬 𝐰/𝐨 𝐆𝐥𝐚𝐳𝐞: 26C / 4F / 5P

𝐌𝐚𝐜𝐫𝐨𝐬 𝐰/ 𝐆𝐥𝐚𝐳𝐞: 37C / 4F / 5P

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

30g Self Rising Flour

30g Two Good Vanilla Yogurt

2g Choice of Sweetner

10g Pumpkin Puree

8g Light Butter

Cinnamon

Glaze:

10g powdered sugar

Dash of Almond Milk

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

combine flour, vanilla and 2g sweetener into a bowl and mix until dough combines. Need the dough for about four minutes. Then in a separate bowl combined 2g sweetener, light butter, pumpkin puree and cinnamon until paste forms. Roll out your dough into a rectangle shape, add paste, cut them in half and then roll into one cinnamon roll. Cook in a 350° oven for about 17 minutes!

Check out my Instagram reel here!