Single Serve Pumpkin Bread
Can’t stop won’t stop with the pumpkin bread recipes!
This recipe can shared or made just for YOU!
One thing you may notice about this post is how I’ve left out the macros / nutritional information.
As I aim to serve y’all with recipes with macros included always, I wanted to take this time to pause and stress the importance from stepping away from the numbers from time to time…Especially with the holidays literally around the corner!
Focus on the memories.
Focus on the individuals present.
Food should never be stressed over.
- One egg
- 83g Pumpkin Purée
- 15ml Grapeseed Oil
- 3 TBS Water
- 60g Flour
- 18g Sugar
- Tsp Baking Powder
- Tsp Pumpkin Spice
- Mini Chocolate Chips
Combine wet ingredients with dry, place in 350 degree oven for 30 minutes!