- Feb 23

Protein Snickers

his recipe is actually so insane - I swear, this is a recipe you will want to save!

My jaw kinda dropped while I was making the chewy layer - I mean, just look at it! Ooey and gooey, and pretty darn amazing.

This recipe is sweet, delicious and packed with protein. I used @bulletproof’s vanilla collagen for this recipe, and it provides the perfect touch of vanilla to the recipe.

I have been loving this as my midday snack and I am so excited for you to try this recipe out!

Be sure to SAVE this recipe for next time and SHARE this with a friend who would LOVE this!

Ingredients:

Base:

60g Collagen Powder

60g Coconut Flour

28 Tbsp choice of sweetener

28g almond milk , or milk of choice

Peanuts Layer:

40g SF Maple Syrup

40g Drippy Peanut Butter

60g Collagen Powder

40g Peanuts

Chocolate Layer:

40g Chocolate

5g Coconut Oil

Directions:

combine dry ingredients in a bowl, add more almond milk if too dry. Line a container with parchment paper and add base to the container. Freeze for 20-30 minutes. In another bowl, add sf maple syrup, pb, collagen and mix. Take the container out of the freezer and add layer. Place peanuts on top. Place back into the freezer for 30 minutes. Melt chocolate and coconut oil together in a microwave. Coat bars with chocolate, add sea salt and enjoy!

Check out my IG Reel here!