Protein Gingerbread Muffins
Whether you are on the go all the time like me, or simply want to have some healthy muffins prepped ahead of the time, this is the recipe for you!
I love making batches of muffins to save for later or to have ready for breakfast!
Save this recipe for next time and SHARE this with a friend who needs these!
Macros~ : 20C / 2F / 5P
Ingredients:
135g All Purpose Flour
2g Salt
3g Baking Powder
1g Nutmeg
1g Ground Ginger
1g Cloves
48g Choice of Sweetener
30g Protein World Vanilla Protein
136g Mashed Banana
30 SF Maple Syrup
2g Vanilla Extract
One Egg
40g Light Butter
26g Molasses
30g Chocolate Chips (topping)
Directions:
In one bowl combine dry ingredients. In another bowl combine wet ingredients. Add wet to dry and fold. Divide into muffin tins (makes about 10) , add chocolate chips and bake in a 375 degree oven for 25-30 minutes or until toothpick comes out clean.
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