- Jan 4

Lighter Shrimp Scampi

I had so much fun making this high protein meal! Even though it’s been super hot lately, and I was burning up making this, my experience making this was great.

Lately I have been experimenting with shirataki noodles, if you haven’t already seen, I have another recipe on my feed using these noodles. They take soak up whatever sauce you put them in and I honestly think they’re so much fun to use!

Friendly reminder that if you want to substitute “regular” pasta in this, go ahead, it tastes just as good!

Be sure to SHARE this with a friend who would love this, and SAVE this recipe for next time!

𝐌𝐚𝐜𝐫𝐨𝐬: 13.4C / 11.2F / 35P

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

26g Onion

5.5g Garlic

14g Light Butter

125g Raw Shrimp

16g Lemon Juice

106g Any Non-Dairy Milk

170g Nupasta Konjac Spaghetti

5g Parmesan

24g Light Mozzarella

3g Parsley

Salt & Pepper

Garlic & Onion Powder

Red Pepper Flakes

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

in a pan, spray non cooking spray, add onion and garlic until cooked. Add butter and shrimp. Once shrimp is cooked place to the side. Add lemon juice, non dairy milk, spices and allow to sit for about 5 minutes. Add noodles, and remaining ingredients. Let flavors combine for 15 min. Add parsley and enjoy!

Check out my Instagram reel here!