Lighter Air Fryer Bang Bang Shrimp
I set out on another quest to see if I could recreate this popular recipe in the air fryer and it worked!
Now, I have had this dish many many times at the local restaurants around me, and although it does not taste 100% on par to the traditional “fried” method, this did the job perfectly.
I’m always up to recreate recipes in a “healthier” manner to satisfy my cravings and find fun ways to hit my nutritional goals!
In this recipe, I used panko bread crumbs because that’s all that I had on hand. Next time, I’ll definitely be incorporating flour into this to give it a more “smooth” texture. But hey, I liked this recipe and I thought I’d share it with y’all!
Share this with a friend who would love this!
𝐌𝐚𝐜𝐫𝐨𝐬: 42.8C / 6.7F / 31.4P
- 18g Seasoned Panko Crumbs
- 160g Raw Shrimp
- 17g Egg Whites
- 19g Sriracha
- 18g Light Mayonnaise
- 5g Honey
- 56g Jasmine Rice
- 2g Green Onion
In one bowl add panko bread crumbs. In another bowl add egg whites and add shrimp. Place shrimp in panko mixture and coat both sides evenly. Place in a air fryer at 400 degrees for about 15-17 minutes until crispy. Add honey, Siracha, and mayonnaise in a bowl and mix. Once combined, add shrimp and coat evenly. Place over rice, add green onion and enjoy!