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Lighter Air Fryer Bang Bang Shrimp

I set out on another quest to see if I could recreate this popular recipe in the air fryer and it worked!

Now, I have had this dish many many times at the local restaurants around me, and although it does not taste 100% on par to the traditional “fried” method, this did the job perfectly.

I’m always up to recreate recipes in a “healthier” manner to satisfy my cravings and find fun ways to hit my nutritional goals!

In this recipe, I used panko bread crumbs because that’s all that I had on hand. Next time, I’ll definitely be incorporating flour into this to give it a more “smooth” texture. But hey, I liked this recipe and I thought I’d share it with y’all!

Share this with a friend who would love this!

𝐌𝐚𝐜𝐫𝐨𝐬: 42.8C / 6.7F / 31.4P


- 18g Seasoned Panko Crumbs

- 160g Raw Shrimp

- 17g Egg Whites

- 19g Sriracha

- 18g Light Mayonnaise

- 5g Honey

- 56g Jasmine Rice

- 2g Green Onion


In one bowl add panko bread crumbs. In another bowl add egg whites and add shrimp. Place shrimp in panko mixture and coat both sides evenly. Place in a air fryer at 400 degrees for about 15-17 minutes until crispy. Add honey, Siracha, and mayonnaise in a bowl and mix. Once combined, add shrimp and coat evenly. Place over rice, add green onion and enjoy!



Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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