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Lighter Crème Brûlèe

Mmhmmm! Yeah you read that right!

I know I’ve been lacking on making this type of content, but you see, it takes time to execute a quality post!

I’ll open up this post and say, I have one of the biggest sweet tooth’s ever. It’s often that individuals assume that eating sweets is something that I don’t partake in…which is absolutely wrong.

Part of my recovery with my ED was literally accepting and realizing that I seriously enjoy sweets!

These type of foods CAN coexist in any diet or nutritional protocols. I literally sat there next to my oven and enjoyed the heck out of this and reflecting how far I’ve came in my journey.

Interested in how I overcame all my fear foods and incorporate a variety of foods into my diet?

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Share this with a friend who would LOVE this!

𝐌𝐚𝐜𝐫𝐨𝐬: 24.5C / 6.3F / 8.3P


- 80g Vanilla Halo Top

- One Egg Yolk

- 4.5g Sugar

- Raspberry

- Mint


Melt ice cream and allow to cool. Add egg yolk and stir until combined. Strain mixture into a ramekin. Place in fridge for 2 hours. Preheat oven to 250 degrees. Grab a roasting pan and add about a half inch of water. Place ramekin in roasting pan. Bake for 45 minutes. Allow to cool. Add sugar on top and use a torch to brown sugar.

Check out the Instagram reel I made for this recipe here!

#healthydesserts #cremebrulee #easydessert


Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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