A moment of appreciation for this cute little white skillet I got at Target. We love her and she is the moment.
SHAKSHOUKA is my jam y’all. Whenever I see it on a menu at brunch, I am already sold. With the left over sauce I had in the fridge, and no noodles on hand to make spaghetti, I just decided to take pasta sauce and spruce it up a little bit.
Side note, before anyone comes for me in the comment section, yes, I know this isn’t how you make it the “traditional” way. Ya girl was hungry, this recipe works and it fueled my body.
Let’s get to the recipe!
Grab all your herbs that you have on hand because we’re going all in on dressing up a standard pasta sauce into something magical.
𝐌𝐚𝐜𝐫𝐨𝐬: 25C / 9F / 15P
- 150ml any pasta sauce (I used Aldi's brand)
- Nature's Own Light Multigrain Bread
- One Egg
- Parmesan Cheese
- Red Pepper Flakes
- Salt / Pepper
Combine herbs with pasta sauce in a bowl and set to the side. grab a skillet or oven safe dish and add sauce. Crack and egg and place in a 350 degree oven for about 10-12 minutes or until egg is done to your liking. Add more herbs on top, pair with bread and enjoy!