- Jan 4

Higher Protein Brownies

Higher protein brownies? Count me in! This is the recipe that y'all are going to want to save!

Are you team brownies or blondies? I am both, but you already know, I lovveeeee chocolate! I had a craving for brownies the other day and searched the internet for a protein brownie recipe and stumbled upon @cheatdaydesign and decided to give it a try.

They turned out so great, that the first batch that I made was gone after the first day. So I had to make a second batch to show y’all and also to give the creator of this recipe the proper credit. Go check out his page!

For the record, I have been eating a piece of these every day as soon as I come home. I literally look forward to enjoying one because this recipe is legit! They are fun, easy to make and taste absolutely incredible after they sit in the fridge overnight.

SAVE this recipe for next time and SHARE this with a friend who would LOVE these!

𝐌𝐚𝐜𝐫𝐨𝐬: 11.2C / 3.8F/ 6.3P

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

84g PEScience Chocolate Cupcake Protein Powder

25g Unsweetened Cocoa Powder

40g Granular Sugar Substitute

4.5g Baking Powder

4g Salt

4g Vanilla Extract

60g Canned Pumpkin

60g Brown Sugar Substitute

2 Eggs

61ml Sugar-Free Syrup

4g Vanilla Extract

48g Peanut Butter

28g Melted Chocolate

61ml Sugar-Free Syrup

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Combine wet ingredients in one bowl and dry in another bowl. Add dry ingredients to wet. Place in an oven safe container. Bake for about 15 minutes in a 350 degree oven. Allow to cool completely in the container. Divide into 16 pieces (mine came out to about 33g each).

Check out my Instagram reel here!