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High Protein Pumpkin Bread

Canโ€™t stop wonโ€™t stop with the pumpkin bread recipes!

A highly requested recipe! I LOVE it when you guys request recipes. It honestly makes me so happy and leaves me wanting to continually provide content for yโ€™all.

Letโ€™s kick off Friday with this quick and easy pumpkin protein bread recipe! I personally enjoy a slice or two before my workouts.

Be sure to SAVE this recipe for next time and SHARE this with a friend who needs this!!!

๐Œ๐š๐œ๐ซ๐จ๐ฌ ๐Ÿ๐จ๐ซ ๐Ÿ/๐Ÿ– ๐ฌ๐ฅ๐ข๐œ๐ž๐ฌ: 7.1C / .5F / 6P

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ:

30g All Purpose Flour

45g PEScience Pumpkin Spice Protein Powder

5g Baking Soda

4g Baking Powder

2g Salt

3g Pumpkin Spice Mix

11g Sugar or Alternative Sweetener

120g Pumpkin Purรฉe

90ml Cashew Milk

50g Chobani Zero Sugar Vanilla Yogurt

2.5g Vanilla Extract

Non Cooking Spray


combine wet ingredients in one bowl, and dry in a separate bowl. Combine dry to wet. Add to an oven safe container, and place in a 350 degree oven and bake for about 25-30 minutes. OR until toothpick comes out clean!

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Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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