High Protein Pumpkin Bread
Can’t stop won’t stop with the pumpkin bread recipes!
A highly requested recipe! I LOVE it when you guys request recipes. It honestly makes me so happy and leaves me wanting to continually provide content for y’all.
Let’s kick off Friday with this quick and easy pumpkin protein bread recipe! I personally enjoy a slice or two before my workouts.
Be sure to SAVE this recipe for next time and SHARE this with a friend who needs this!!!
𝐌𝐚𝐜𝐫𝐨𝐬 𝐟𝐨𝐫 𝟏/𝟖 𝐬𝐥𝐢𝐜𝐞𝐬: 7.1C / .5F / 6P
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
30g All Purpose Flour
45g PEScience Pumpkin Spice Protein Powder
5g Baking Soda
4g Baking Powder
2g Salt
3g Pumpkin Spice Mix
11g Sugar or Alternative Sweetener
120g Pumpkin Purée
90ml Cashew Milk
50g Chobani Zero Sugar Vanilla Yogurt
2.5g Vanilla Extract
Non Cooking Spray
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
combine wet ingredients in one bowl, and dry in a separate bowl. Combine dry to wet. Add to an oven safe container, and place in a 350 degree oven and bake for about 25-30 minutes. OR until toothpick comes out clean!
Check out my Instagram reel here!
.png)