High Protein Pancake Bread

I am still a child at heart, so basically anything with sprinkles is a *chefs kiss* and will automatically draw me in and I know I can't be the only one!


For the last month or so, I have made a version of this as my late-night snack and I am so excited to FINALLY be sharing it with you!


With 25g of protein, how could you not be excited to try this out?! Although this is topped with cool whip, feel free to use a different topping of your choice.


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𝐌𝐚𝐜𝐫𝐨𝐬: 68C/ 9.1F/ 25P (entire recipe)

𝐌𝐚𝐜𝐫𝐨𝐬 𝐟𝐨𝐫 ⅙: 11.3/ 1.51/ 4.2

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
  • 55g Trader Joes Buttermilk Pancake Mix

  • 19g Ideal Lean Confetti Protein Powder

  • 48g Egg Whites

  • 8g Sprinkles

  • 60g Cool Whip


𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Combine all ingredients together. Place in an oven safe dish. Bake in a 350 degree oven for about 10-12 minutes or until toothpick comes out clean. Texture will be a little different than cake, but it is still good! Allow to cool and top with sprinkles and cool whip.


#proteindessert #highproteinpancakebread

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Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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