High Protein Lemon Poppy Seed Muffins
These are the most perfect lemon poppy seed muffins! In fact, you would be surprised that they have 8g of protein in each!
I know sometimes when adding protein powders to baked goods, the texture can be thrown off a little, but not these! Bulletproof’s collagen protein powder has forever changed the game as the taste is spot on, flavorful and not chalky. More so, this bakes so well!
These muffins are fluffy, sweet and filled with a lemony flavor that anyone will love!
It is also a great way to incorporate collagen into your daily life. If you are not familiar with collagen, this protein supports healthy skin and strong bones, joints, skin and muscles!
They make a perfect morning snack, or like I have been doing for the last 3 weeks, a great pre-workout snack. Just simply make these ahead to have on hand for the week.
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𝐌𝐚𝐜𝐫𝐨𝐬: 14C / 4.4F / 8P
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
83g All Purpose Flour
68g Bulletproof Vanilla Collagen Protein Powder
14g Any Sweetener
7g Cornstarch
1g Salt
6g Baking Powder
14g Poppy Seeds
One Egg
13g Olive Oil
120ml Milk Substitute
8g Lemon Extract
2g Lemon Zest
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
In one bowl, combine all dry ingredients and set aside. In another bowl combine the wet ingredients. Add dry ingredients into wet, divide batter by 6 and place into muffin tin. Place in a 375 degree oven and bake for 17 minutes.
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