Healthy Fall Breakfast Hash
I know, I know, Brussels sprouts?! SARAH what??!
Listen, I understand. I didn’t like Brussels sprouts before either. Long story short, the key to diversifying your palette is to just experiment!
Here is one of my FAVORITE ways to enjoy Brussels sprouts! Topped with an egg of course!
Anyways! I hope this post inspires you to try a new vegetable today..or even two!
𝐌𝐚𝐜𝐫𝐨𝐬: 21C / 7F / 13P
70g Brussels Sprouts
69g Butternut Squash
Salt / Pepper
Start by laying a bed of spinach on a plate. Cook your Brussels sprouts and butternut squash on a pan over medium low heat until soft. Add your spices halfway through. Lay veggies over spinach, add an egg, top with more veggies and seasonings! Enjoy!