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Healthy Fall Breakfast Hash

I know, I know, Brussels sprouts?! SARAH what??!

Listen, I understand. I didnโ€™t like Brussels sprouts before either. Long story short, the key to diversifying your palette is to just experiment!

Here is one of my FAVORITE ways to enjoy Brussels sprouts! Topped with an egg of course!

Anyways! I hope this post inspires you to try a new vegetable today..or even two!

๐Œ๐š๐œ๐ซ๐จ๐ฌ: 21C / 7F / 13P

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ:
  • 70g Brussels Sprouts

  • 69g Butternut Squash

  • 33g Spinach

  • 12g Pomegranate

  • One Egg

  • EBTB Seasoning

  • Salt / Pepper

  • Cinnamon


Start by laying a bed of spinach on a plate. Cook your Brussels sprouts and butternut squash on a pan over medium low heat until soft. Add your spices halfway through. Lay veggies over spinach, add an egg, top with more veggies and seasonings! Enjoy!

#breakfastrecipes #breakfasthash #fallrecipes


Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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