Flatbread Pizza
I literally eat pizza every week. Yes queen I do. Why?
Pizza has and always will be my favorite food.
This will come to a shock to most, maybe... but it really shouldn’t be. Just because an individual like myself is into working out and eating healthy/ nutritious foods, there will always be room for the foods that I love.
Each time I post one of these recipes to my story I almost always receive messages along the lines of: “that’s a crap ton of carbs”, “how are you eating this and staying on track”, “I wish I could have this”.
I’m almost always left feeling broken-hearted and wanting to help. So here’s what I am going to say:
Health and wellness isn’t black or white.
Health and wellness is doing YOU
Each week, I have my staples, but I as well fill my shopping cart with what sounds good, and not what someone online tries telling me to eat.
What if I told you this meal actually supports my goals?
Shocking ain’t it when you shift your vocabulary toward what’s on your plate. I recommend it, your mindset will definitely shift from a good bad foods mindset to one of neutrality.
Try it out for yourself. DM me for support and encouragement.
Share this with a friend who would love this!!
𝐌𝐚𝐜𝐫𝐨𝐬: 64.2C / 13.7F / 17.5P
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
- 112g Trader Joes Pizza Crust
- 64g Trader Joes Marinara
- 14g Applegate Salami
- 18g Mushrooms
- 40g Part Skim Ricotta Cheese
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Add toppings to crust. Place in 350 degree oven for about 8-12 minutes or until sides are crispy!
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