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Flatbread Pizza

I literally eat pizza every week. Yes queen I do. Why?

Pizza has and always will be my favorite food.

This will come to a shock to most, maybe... but it really shouldn’t be. Just because an individual like myself is into working out and eating healthy/ nutritious foods, there will always be room for the foods that I love.

Each time I post one of these recipes to my story I almost always receive messages along the lines of: “that’s a crap ton of carbs”, “how are you eating this and staying on track”, “I wish I could have this”.

I’m almost always left feeling broken-hearted and wanting to help. So here’s what I am going to say:

Health and wellness isn’t black or white.

Health and wellness is doing YOU

Each week, I have my staples, but I as well fill my shopping cart with what sounds good, and not what someone online tries telling me to eat.

What if I told you this meal actually supports my goals?

Shocking ain’t it when you shift your vocabulary toward what’s on your plate. I recommend it, your mindset will definitely shift from a good bad foods mindset to one of neutrality.

Try it out for yourself. DM me for support and encouragement.

Share this with a friend who would love this!!

𝐌𝐚𝐜𝐫𝐨𝐬: 64.2C / 13.7F / 17.5P


- 112g Trader Joes Pizza Crust

- 64g Trader Joes Marinara

- 14g Applegate Salami

- 18g Mushrooms

- 40g Part Skim Ricotta Cheese


Add toppings to crust. Place in 350 degree oven for about 8-12 minutes or until sides are crispy!


Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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