Easy Homemade Poke
The first time I had poke, was when Isaiah took me out after going to the pumpkin patch years ago to grab some. I remember thinking to myself “wait you’re telling me this is raw?”. Butttttt I ended up loving it, and Isaiah and I frequently make poke bowls together. It’s a love language thing.
Isaiah actually taught me how to prepare and marinate ahi tuna. I’m literally smiling just thinking about it.
Anyways, this recipe, like most of the recipes I post is super easy, healthy and quick to prepare! So get a pen and paper out because you’re gonna wanna save this one!
Also! I am curious y’all , should I try making sushi at home?
𝐌𝐚𝐜𝐫𝐨𝐬: 35.7C / 6F/ 33P
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
- 113g Ahi Tuna
- 8ml Soy Sauce
- 48g Cucumber
- 3g Green Onion
- 16g Carrot
- 21g Sushi Ginger
- 19g Avocado
- 1g Sesame Seeds
- 78g Jasmine Rice
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
marinate your tuna with soy sauce, green onions and ginger for about 1-2 hours. Start by adding rice to plate, then add your tuna and all toppings!
