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Easy Dipped Banana Pops

Guys I am so excited to be back and creating content again. After taking some time to enjoy summer and my birthday, I couldn’t wait to get back!


As I was gathering my groceries for the week I saw chocolate covered bananas being sold at the store, and thought to just make them at home for my Mom and I!


They are so simple to make and the ultimate healthy dessert! You could even add peanut butter to these if you like!


With only three ingredients, SAVE this recipe for next time and SHARE this with a friend who would love this!


𝐀𝐩𝐩𝐫𝐨𝐱 𝐌𝐚𝐜𝐫𝐨𝐬 𝐅𝐨𝐫 𝐎𝐧𝐞: 19C / 10F / 3P

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

~ 120g Trader Joe's Pound Plus Chocolate

2 Bananas Cut in Half

24g Pecans (divided into 4ths)


𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Add chocolate to a microwave safe dish and melt. Using a popsicle stick, dip about half an inch into chocolate and press into the bottom of the bananas. Freeze for about 30 minutes. Dip bananas into chocolate and place onto parchment paper and add pecans. Once completed put all bananas back into the freezer and freeze for 30 more minutes and enjoy.


Check out my reel on Instagram here!

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Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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