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Easy Brussel Sprouts

Ladies and gentlemen, this is actually Isaiah’s recipe!

He put this recipe together during the holiday season and it was by far a hit!

This recipe features balsamic vinegar, fig, goat cheese and pomegranate and boy does it deliver.

These easy and healthy brussel sprouts are sure to be a great addition to your next weekly meal prep rotation…or for date night! I would consider these to be restaurant quality.

SHARE this with a friend who needs this and SAVE this for your next grocery run!

  • 260g Brussel Sprouts

  • 14g Olive Oil

  • 14g Balsamic Vinegar

  • Garlic / Onion Powder

  • Salt / Pepper

  • 20g Fig Butter @traderjoes

  • 10g Goat Cheese

  • 10g Pomegranate Seeds

𝐌𝐚𝐜𝐫𝐨𝐬 (per serving) ~ 23C / 4F / 4P


cut brussel sprouts and add them to boiling water for about 5 minutes. Pat brussel sprouts DRY and add balsamic vinegar, olive oil, garlic powder, salt and pepper and mix until combined. Place in a 350 degree airfryer for about 15 minutes or until desired crispness. Add to a bowl and mix in fig jam. Top with goat cheese and pomegranate and enjoy!

Check out my reel on Instagram here!

#easysidedishes #healthysides


Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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