Easy Air-Fryer Potatoes
Get ready for your next favorite side dish! Isaiah and I were craving potato wedges the other day and totally had a lightbulb moment and thought:
“We can make it in the air-fryer!”
Anytime we get to make a healthier version of our favorite foods, we literally go all in!
This recipe comes together with just a few simple ingredients and in under 15 minutes!
Although made for sharing, you might not want to share because these are just that good.
Be sure to SHARE this with a friend who would love this!
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
2 Large Russet Potatoes
1-2 TBSP Olive Oil
1 TBSP Garlic Powder
1 TBSP Cajun Creole Seasoning
Salt / Pepper to Taste
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
start by cooking your potatoes in the microwave for about 10-13 minutes just to get them soft. Cut potatoes into wedges, add olive oil, spices and bake in an 350 degree air-fryer for about 10 minutes. *times will vary per air-fryer
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