Protein Banana Bread

Hello everyone It’s Wednesday! I hope everyone’s week is going by swell!


I have spent this week getting myself mentally prepared for the midterms. In which, I’m predicting is going to be one of my hardest yet. I’m going in with a positive attitude, but we shall see how it all unfolds!


Today I attempted my protein banana bread recipe for a third time, and y’all it was better than ever!! This time around I used baking powder, and added a little more sweetener, and boy it was amazing! I paired it with a cup of coffee and was defs in heaven!


Try it out for yourself and let me know how it went!

𝐌𝐚𝐜𝐫𝐨𝐬: 56C / 10F / 25P
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
  • 42g Banana

  • 33g Plain Nonfat Greek Yogurt

  • 2.5ml McCormick Vanilla Extract

  • 2g Splenda

  • 20g PEScience Snickerdoodle Protein Powder

  • 30g King Arthur Bread Flour

  • 9g Lily's Sweets Dark Chocolate Chips

  • Cinnamon, Nutmeg, Clove

  • Baking Powder


𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Combine your wet and dry ingredients together. Add to a oven safe bowl. Spray bowl with nonstick spray and place in a 350 degree oven for 25-28 minutes.

#proteinrecipes #bananabread

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Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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