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Butternut Squash Pasta

Fall is here and I’ve teamed up with Ancient Harvest to made the fall pasta of your dreams! With the release of their new brown rice, amaranth & quinoa rotini pasta, this meal is definitely PERFECT for any fall dinner!

I won’t lie, I ate the rest of this for breakfast the following morning. I love pasta and forever will!

Not only is this pasta packed with yummy flavors, it’s high in fiber, protein, a good source of vitamin C, Manganese, Magnesium and Iron!

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𝐌𝐚𝐜𝐫𝐨𝐬: 43.4C / 8F / 6P


700g Butternut Squash

60g Grape Tomatoes

45g Onion


100g Half & Half

14g Olive Oil

6oz Ancient Harvest Supergrain Pasta

Garlic & Onion Powder

Salt & Pepper


Place butternut squash, tomatoes, onion and basil on a cooking sheet. Add spices and olive oil. Place in an 375 degree oven and cook for about 25-30 minutes (or until soft). Add to a blender and blend. Place sauce in a pan and add half and half. Mix and allow to sit for about 10 minutes. Add pasta and add choice of toppings!

*per serving. This dish has about 5 servings.

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Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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