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Blueberry Lemon Baked Oats

I really want to say that if I haven’t made it more apparent, baked oats is where it’s at! So customizable, so delicious and so easy to make!

The not-so secret ingredient in this is lemon extract. You can find it at your local grocery store next to the vanilla extract! I would say that this was an absolute game changer to add into my oats. I totally would’ve added lemon juice into my oats, but you know, lemon juice WILL react with yogurt.

(Not me acting like I haven’t done this before)

ANYWAYS. Here is the recipe!

𝐌𝐚𝐜𝐫𝐨𝐬: 36C / 6F / 23P
  • 28g Oats (blended into oat flour)

  • 14g Vanilla Protein Powder PEScience

  • 1/4 Tsp Baking Soda

  • 1g Cinnamon

  • 3g Splenda (or any sweetener)

  • 32g Vanilla Yogurt

  • 13ml Almond Milk

  • 1.5ml Lemon Extract

  • 52g Egg Whites

  • 38g Blueberries

  • 7g Mini Chocolate Chips

  • Lemon Zest


blend oats into a flour. Combine dry and wet ingredients in separate bowls. Add dry ingredients into wet ingredients. Spray oven safe container with non-stick spray. Place in a 350 degree oven for 15-18 minutes. Cool & enjoy!


Hi, thanks for stopping by!

I'm Sarah: fitness enthusiast, food lover, and now a novice blogger. I am blessed to live in California where I am loving life! Get to know more about me here!  

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