Blueberry Lemon Baked Oats
I really want to say that if I haven’t made it more apparent, baked oats is where it’s at! So customizable, so delicious and so easy to make!
The not-so secret ingredient in this is lemon extract. You can find it at your local grocery store next to the vanilla extract! I would say that this was an absolute game changer to add into my oats. I totally would’ve added lemon juice into my oats, but you know, lemon juice WILL react with yogurt.
(Not me acting like I haven’t done this before)
ANYWAYS. Here is the recipe!
𝐌𝐚𝐜𝐫𝐨𝐬: 36C / 6F / 23P
28g Oats (blended into oat flour)
14g Vanilla Protein Powder PEScience
1/4 Tsp Baking Soda
3g Splenda (or any sweetener)
32g Vanilla Yogurt
13ml Almond Milk
1.5ml Lemon Extract
52g Egg Whites
7g Mini Chocolate Chips
blend oats into a flour. Combine dry and wet ingredients in separate bowls. Add dry ingredients into wet ingredients. Spray oven safe container with non-stick spray. Place in a 350 degree oven for 15-18 minutes. Cool & enjoy!