Apple and Pear Salad
Perfect for the Fall season, I present to you this amazing salad. Full of flavor and love. I would one-hundred percent say that this salad absolutely captures this time of the year!
Filled with roasted butternut squash, walnuts, and cranberries, this is certain to be your next go-to!
During October, I truly look forward to visiting my local Trader Joe's and Whole Foods for all the fun seasonal items that fill the shelves. I will admit I am one of those individuals who patiently awaits for all the Pumpkin and Apple flavored products to be released.
To say the least, I go crazy (in a good way of course) every single year. I mean, who doesn't love a good seasonal item?
Now let us get to this gorgeous salad!
I made one for myself after hitting a great arm day at the gym. As I was enjoying my meal, my salad caught my Mom's eye. So of course I got up and made her one as well. She absolutely loved it!
Do yourself a favor, and make this salad this week and let me know how it goes! Feel free to add salad dressing if you're feeling fancy.
𝐌𝐚𝐜𝐫𝐨𝐬: 35C / 10F / 8P
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
Spinach
Butternut Squash
Pears
Jazz Apples
Dried Cranberries
Feta Cheese
Pepitas
Dash of Cilantro & Parsley
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Grab your favorite bowl and add a bed of spinach to it. Roast butternut squash in an air fryer or convection oven until soft. Cut pears and apples into slices and set them aside. Once your butternut squash is done roasting it is time to assemble! Add your squash, pears, and apples to your liking and top with dried cranberries, fetta, and pepitas. For garnish add your cilantro and parsley. Enjoy!
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