A Beautiful Single Serve Cinnamon Roll
This recipe is absolutely perfect for when you only want one cinnamon roll!
I can relate when the craving for the ooey and gooey deliciousness of a cinnamon roll hits hard! But don't worry, I got you. This recipe takes on the famous two-ingredient dough that TikTok totally blew up months ago. Since then it has been a staple in my diet and is actually quiet versatile.
By the way, I posted a video of this on TikTok, go check it out and give me a follow!
I made two of these today! One for myself and one for my brother. The consensus? It was AMAZING.
Please try this for yourself and tag me if you do!
𝐌𝐚𝐜𝐫𝐨𝐬: 25C / 4F / 5P
30g Self Rising Flour
30g Two Good Vanilla Yogurt
8g Light Butter
combine flour, vanilla and 2g Splenda into a bowl and mix until dough combines. Need the dough for about four minutes. Then in a separate bowl combined 2g Splenda, light butter and cinnamon until paste forms.
Roll out your dough into a rectangle shape, add paste, cut them in half and then roll into one cinnamon roll. Cook in a 350° oven for about 17 minutes!